sugar, grain, gluten & dairy free, but definitely not flavor free
the easiest and thickest pancakes you’ll ever make
These babies are anti-candida and paleo friendly. They can be Low FODMAP if consumed in small servings (1-2 pancakes)!
These do not need syrup, but if you’re looking for a refined sugar free option check out Lakanto’s maple flavored syrup.
The following recipe makes 8-10 pancakes
- 1 cup almond flour
- 4 tbsp coconut flour (can sub cassava flour if needed)
- 1/2 cup almond milk
- 1 tbsp monkfruit sweetener
- 4 eggs (sub flax eggs if vegan)
- 1 tsp baking soda
- A dash of salt
- 1/2 cup chocolate chips (I used Artisan Kettle)
Mix all ingredients (except chocolate chips) together in a large bowl until smooth. Slowly fold in chocolate chips. Scoop 2 spoonfuls onto a hot, greased skillet. Cook until medium brown then flip until fully cooked. Repeat for the rest of the batter and enjoy!