your favorite meal without the stomach ache
free from: gluten, grains, dairy & soy
Disclaimer: these do not actually replace the greatness of a greasy, cheesy slice of pizza but they are great for when you want a flavorful meal without the stomach ache that typically follows the real thing.
These are quick and easy to make and use minimal ingredients. This dish is paleo, keto, anti-candida, vegan & Low FODMAP. For my Low FODMAP friends, pick a tomato sauce without garlic and onion (like Fody) and keep the zucchini to 1/3 cup per serving.
These make a great meal or appetizer depending on how hungry you are!
The following recipe makes two servings:
- 1/2 zucchini (8 – 10 slices)
- 1/2 cup tomato sauce
- 1/4 cup vegan cheese (I used Violife feta)
- Olive oil
Preheat oven to 350F. Clean and cut zucchini into slices as pictured above. Lightly brush both sides of the slices with olive oil and lay flat in a Pyrex dish or a greased cookie sheet. Next, spread a thin layer of sauce on each piece and then sprinkle cheese on top. Cook for 30 minutes, let cool for 5 minutes and eat while still warm. These also reheat REALLY well!