Vegan Zucchini Pizza Bites

your favorite meal without the stomach ache

free from: gluten, grains, dairy & soy

Disclaimer: these do not actually replace the greatness of a greasy, cheesy slice of pizza but they are great for when you want a flavorful meal without the stomach ache that typically follows the real thing.

These are quick and easy to make and use minimal ingredients. This dish is paleo, keto, anti-candida, vegan & Low FODMAP. For my Low FODMAP friends, pick a tomato sauce without garlic and onion (like Fody) and keep the zucchini to 1/3 cup per serving.

These make a great meal or appetizer depending on how hungry you are!

The following recipe makes two servings:

  • 1/2 zucchini (8 – 10 slices)
  • 1/2 cup tomato sauce
  • 1/4 cup vegan cheese (I used Violife feta)
  • Olive oil

Preheat oven to 350F. Clean and cut zucchini into slices as pictured above. Lightly brush both sides of the slices with olive oil and lay flat in a Pyrex dish or a greased cookie sheet. Next, spread a thin layer of sauce on each piece and then sprinkle cheese on top. Cook for 30 minutes, let cool for 5 minutes and eat while still warm. These also reheat REALLY well!

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