Apple Pecan Muffins

Published by livwelleatwell on

apple pecan muffins

free from gluten, dairy, soy, refined-sugar and grains (paleo and keto friendly)

While I do love pumpkin, I know it’s not everyone’s fave so I wanted to highlight some other fall foods. Apple is such a classic and this is a super easy treat that can be enjoyed as breakfast, snack, dessert and more! So here you are: apple pecan muffins…

This recipe involves minimal ingredients and dishes ๐Ÿ˜Š It is paleo and keto friendly and can be made vegan as well with an egg substitute.

I hope you enjoy these muffins! Let me know what other fall recipes you’d like to see in the comments.

The following makes 10 apple pecan muffins:

  • 1 bag of Explorado Market Sweet Keto Baking Mix
  • 2 1/2 tsp cinnamon
  • 1/2 tsp pumpkin spice mix
  • 2 eggs (can sub flax egg for fully vegan recipe)
  • 1/3 cup vegan butter – softened
  • 3/4 cup peeled & diced apple (about 2-3 apples needed)
  • 1/4 cup diced pecans

Preheat oven to 350F. Line muffin pan and set aside. In a medium sized bowl mix baking mix and spices. In a large bowl whisk eggs and butter until smooth. Then add in dry mix and combine thoroughly. Next, mix in apples and pecans. Add mixture to muffin pan, topping each with a whole pecan. Bake for 20-25 minutes. Once done, let cool for 10 minutes then remove from pan. Optional: sprinkle cinnamon + sweetener on top (I used monkfruit)

Eat right away or put in the fridge for later! They can also be kept in the freezer for extended enjoyment ๐Ÿ˜‰


2 Comments

Debra · October 15, 2020 at 1:23 pm

I bet these would freeze nice too, making it a great snack to put in your lunch. Yeah another great recipe to try. Thanks

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