one bowl + five ingredients
made without gluten, grains, dairy, nuts & refined-sugar
This recipe is INCREDIBLY simple. The entire recipe takes about 10-15 minutes, so you can whip up a batch real quick!
As the name suggests, there is no flour in this recipe. Because of this, an egg is needed so I don’t think this recipe can be made vegan. If you try it with an egg replacement, let me know how it works!
I used sunbutter as one of the main ingredients, but you can use any butter you prefer (almond, peanut, cashew, etc.). I just prefer the taste of sunbutter and like that it’s nut free! The flavor is also very subtle in this recipe, whereas other butters may become a main flavor.
The recipe is free from flour, gluten, grains, dairy, nuts and refined-sugar. They are also Low FODMAP if you stick to one cookie at a time.
This recipe makes one dozen cookies:
- 1 cup sunbutter
- 1 cup brown coconut sugar
- 1 tsp baking soda
- 1 egg
- 1/2 cup chocolate chips
Preheat oven to 350F and line baking sheet with parchment paper. Combine all ingredients in one bowl until thoroughly mixed. Scoop with spoon onto baking sheet and bake for 6-8 minutes.
Let cool and enjoy! These last about a week in an airtight container, or longer in freezer.