two classic flavors combined
free from: gluten, dairy and refined-sugar
A while back I made Sourdough French Toast and have been looking for a way to change it up. My favorite drink is chai, so I decided to combine these two classics!
This French toast recipe is fully gluten free, as I use GluteNull bread. This is the best quality gluten free bread I’ve found–but feel free to use your brand of choice.
The recipe is also dairy and refined-sugar free, but this may change depending on the brand of bread you use.
The following makes two servings (two slices of toast each):
- 1/2 cup almond milk
- 1 egg
- 1/4 tsp chai spice (I used this brand, otherwise you can combine the following: cinnamon, cardamom, black pepper, ginger, allspice and clove)
- 1/8 tsp vanilla
- 1/8 tsp monkfruit sweetener
- 4 pieces of gluten free bread (I used this brand)
- Optional toppings: cinnamon, dairy free whipped cream, syrup
Whisk all ingredients together in a medium bowl. Next, warm a greased frying pan on medium heat. Pull out 4 pieces of bread, you can slice in half or leave as whole pieces.
Place one piece in the mixture for a few seconds, then flip over. Let soak for a minute. Place soaked piece of bread on pan and flip once golden brown. Repeat last three steps until all pieces are cooked.
The mixture should still be enough, but you can always make a little more as needed.
Top with cinnamon, dairy free whipped cream and/or syrup. Enjoy!