Chocolate Covered Strawberry Brownies

free from: gluten, dairy and grains

Just in time for Galentine’s and Valentine’s Day! These chocolate covered strawberry brownies combine two classic desserts into one.

The brownies are so tasty and easy to make. Your loved ones will *love* these treats.

These are gluten, dairy and grain free. You’ll need a brownie mix to make these – get Otto’s grain free one here, code “livwell” for 10% off!

This recipe makes 9 Chocolate Covered Strawberry Brownies:

• 1 box Otto’s Naturals Brownie Mix
  • Required ingredients listed on mix – 2 eggs, 1/2 cup oil, 1 tsp vanilla
• Frosting
  • 1/4 cup vegan butter
  • 1/2 cup powdered sugar
  • 1/2 tbsp almond milk
  • 1/2 tsp vanilla
  • 2 drops natural red food coloring
• Topping
  • 3-4 strawberries, sliced

Bake your brownies as instructed on the mix. Once cooled, you can prep your frosting.

Beat softened butter with electric mixer, then add other ingredients and mix until fluffy. Gently frost on top of the brownies. Slice strawberries into thin pieces and place on top.

I recommend refrigerating for 5-10 minutes so the frosting can settle (vegan butter is often temperature sensitive). Store in fridge if you don’t eat these right away. Enjoy!

Looking for more v-day desserts? Check out these tasty sugar cookies or my dairy free chocolate guide.