One Bowl Chocolate Chip Pancakes

free from: gluten, dairy, grains & refined sugar (vegan, paleo & Low FODMAP friendly)

This recipe for one bowl pancakes is SO easy. As the name suggests, you’ll only need one bowl to prep the pancakes. These are especially convenient when you’re looking for a filling recipe while still waking up in the morning.

I created this when I first cut out grains and sugar and was so worried it wouldn’t taste good. Let me tell you, I still eat these even though I’ve reintroduced grains and sugar! I’ve also made these for family members who can eat anything and they didn’t even notice the substitutions…a must try! You and your loved ones will love these. Who knows, they could be a new breakfast staple in your home.

These one bowl pancakes are anti-candida and paleo friendly. They can be Low FODMAP if consumed in small servings (1-2 pancakes)!

The following recipe makes 8-10 pancakes

• 1 cup almond flour
• 4 tbsp coconut flour (can sub cassava flour if needed)
• 1/2 cup almond milk
• 1 tbsp monkfruit sweetener
• 4 eggs (sub flax eggs if vegan)
• 1 tsp baking soda
• A dash of salt
• 1/2 cup chocolate chips (I used Artisan Kettle)

Mix all ingredients (except chocolate chips) together in a large bowl until smooth. Slowly fold in chocolate chips. Scoop 2 spoonfuls onto a hot, greased skillet. Cook until medium brown then flip until fully cooked. Repeat for the rest of the batter and enjoy! Can top with maple syrup, powdered sugar, fruit, etc.