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gluten free banana bread bars

Gluten Free Banana Bread Bars

These gluten free banana bread bars are also vegan. They're easy to make, delicious and fairly healthy. The perfect treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9

Ingredients
  

  • 3 overripe bananas
  • 1/3 cup brown sugar
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla
  • 3 tbsp vegan butter melted
  • 1 flax egg
  • 3/4 cup gluten free flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • A dash of cinnamon
  • 1/3 cup chocolate chips

Instructions
 

  • Preheat oven to 350F and line a baking pan with parchment paper and a spritz of oil. In a bowl, mash bananas then mix in sugar, milk, vanilla, butter and flax egg. Set aside and grab a large bowl.
  • Mix remaining ingredients except for chocolate chips together. Then pour in the first mixture until well combined. Fold in chocolate chips then pour into pan. Spread out evenly across.
  • Bake for 20-25 minutes, then let cool for 5. Take out of pan by lifting the parchment paper and let cool completely. Slice and enjoy.
Keyword banana bread bars, gluten free banana bread, gluten free banana bread bars, vegan banana bread