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Chocolate Chip Baked Oats

Gluten-Free Chocolate Chip Baked Oats

These Gluten-Free Chocolate Chip Baked Oats are a gluten free, dairy free, and vegan twist on the TikTok trend.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • 1 blender
  • 1 oven safe dish

Ingredients
  

  • 1 banana
  • 1 cup gluten free rolled oats
  • 1/4 cup maple syrup
  • 2/3 cup almond milk
  • 2 tbsp nut butter
  • 1/2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1/4 cup chocolate chips

Instructions
 

  • Preheat oven to 350F. Blend all ingredients (except chocolate) together until smooth, then pour into an oven safe dish. Mix in handful of chocolate chips. Bake for 35 minutes and let cool for 5-10 minutes.
  • Optional: add a piece of chocolate on top when it comes out of the oven so it’s extra melty and chocolatey
  • Enjoy right away or store in the fridge for later.
Keyword baked oats, Easy gluten free recipes, Gluten-Free Chocolate Chip Baked Oats, trending recipe