Gluten Free Lemon Lavender Cake
This Gluten Free Lemon Lavender Cake is also dairy free. It's light, fluffy and the perfect flavor combo for summertime.
Equipment
- 8" cake pan
Ingredients
Cake
- 1/2 cup vegan butter
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cup gf flour
- 1 3/4 tsp baking powder
- 3/4 cup non-dairy milk
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Frosting
- 1/2 cup vegan butter
- 1/4 tsp vanilla
- 1/4 tsp lavender extract
- Few drops of food coloring
- 2 cups powdered sugar
- Sprinkle of culinary lavender optional, for garnish
Instructions
- Preheat oven to 350F. Beat butter and sugar together until fluffy. Then add in vanilla and eggs. Slowly mix in baking powder and flour.
- In a separate bowl, mix milk, lemon zest and lemon juice.
- Combine mixtures then pour into a lined cake pan. Bake for 35 minutes.
- While cake is cooking, you can make the frosting but don't frost until the cake is fully cooled. Beat vegan butter until fluffy, Then mix in vanilla, lavender extract, and a few drops of food coloring. Then beat in powdered sugar (1 cup at a time). Once peaks have formed and cake is cool, you can frost your cake.
- Optional: sprinkle culinary lavender on top for decoration.