Gluten Free Little Debbie Trees
These Gluten Free Little Debbie Trees are also dairy free. A tummy friendly take on the classic Christmas tree cakes.
Equipment
- 1 tree cookie cutter
Ingredients
- 1 box chocolate cake mix and required ingredients for mix
- 1/2 cup vegan butter
- 1 cup powdered sugar
- 1 tbsp almond milk
- 1 tsp vanilla
- 1-2 bags vegan white chocolate chips
- sprinkles
Instructions
- Make cake mix as instructed, use a square pan if possible because you’ll get more out of it. Let cool for at least an hour. Once fully cooled, use a serrated knife to cut the cake in half horizontally. Then use a tree shaped cookie cutter to cut out as many pieces as possible.
- Beat softened butter with electric mixer, then add other ingredients and mix until fluffy. Spread frosting on half of the trees, then stack the plain ones on top of a frosted one. Put in freezer for one hour.
- Then melt white chocolate chips. Dip the frozen trees in the melted chocolate, coating evenly and using a fork to flip. Quickly add sprinkles on top, then let settle for 5 min and enjoy.