Preheat oven to 350F. Mix butter and sugar together, then add in eggs and vanilla. In a new bowl, combine salt, baking powder and flour. Slowly add flour mixture into the first bowl and mix until dough is formed. Let dough chill for 5-10 minutes.

Put some gluten free flour down on your surface and then roll dough out to desired thickness. Use cookie cutters and place on greased baking sheet.

Bake cookies for 5-7 minutes. Let cool then frost with your favorite frosting.