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Gluten Free Vegan Gingerbread Donuts

These Gluten Free Vegan Gingerbread Donuts are simple to make and a perfect twist on a classic holiday flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4

Equipment

  • 1 Donut Pan

Ingredients
  

  • 1/2 cup gluten free flour
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/8 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 tsp maple syrup
  • 1/4 cup brown coconut sugar
  • 1 flax egg
  • 1/4 cup non-dairy milk room temp
  • 1 tbsp coconut oil melted
  • 1/2 tsp vanilla extract
  • 1/8 cup candied ginger bits

Instructions
 

  • Preheat oven to 350F, grease your donut pan and set aside.
  • Meanwhile, combine dry ingredients in mixing bowl until fully combined. Then add in wet ingredients one at a time, mixing in between. Once all ingredients are combined, fold in candied ginger. Then slowly pour into donut pan filling each mold to the top.
  • Bake for ten minutes. While you wait you can prepare your toppings. Once donuts are done, let cool for five minutes in the pan. Then take out and let cool on cooling rack for ten more minutes. Add desired toppings once fully cooled.
Keyword gingerbread, gluten free donuts, gluten free holidays, gluten free vegan gingerbread donuts