Grain Free Bagels
These Grain Free Bagels are gluten and dairy free. They are also made without refined sugar and fit the paleo diet. Super easy to make!
Equipment
- 1 Donut Pan
Ingredients
- 4 eggs
- 1 tbsp apple cider vinegar
- 3 tbsp oil
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tbsp arrowroot starch
- A sprinkle of everything but the bagel seasoning
Instructions
- Preheat oven to 350F. Grease donut very pan and set aside. Whisk wet ingredients together in medium sized bowl.
- Then combine dry ingredients in a separate bowl. Slowly add dry mixture into wet mixture and whisk until it becomes a thick dough.
- Scoop into donut pan with a spoon and fill the molds.
- Sprinkle everything seasoning on top then bake for 10-15 minutes until golden brown and fork comes out clean.
- Let cool in pan for 5 minutes, then transfer to cooling rack. When ready to eat, slice down the middle and add your fave toppings.