Add lentils and water to pan, bring to a boil and let simmer on low heat for 20-30 minutes until tender. Skip this step if lentils are canned/already cooked. Drain and rinse the lentils.

Next, in the same pan, boil your vegetable broth. Juice the lime into the pot and add salsa, garlic, chives and lentils. Reduce to a simmer and cook for 20-40 minutes.

You'll want to give the lentils enough time to absorb all the flavors, but don't let it get too mushy. Stir every 5 minutes so lentils do not stick to the bottom.

Eat warm with chips or in a tortilla. Add any toppings you'd like.