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Nut Free Pesto

Nut and Dairy Free Pesto

This Nut and Dairy Free Pesto is super easy to make. It is easy on the stomach, and tastes like the real thing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1/4 cup avocado oil
  • 1 1/2 cup spinach
  • 2 tbsp lemon juice
  • 1 tbsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp basil
  • 1/8 tsp oregano
  • 1/8 tsp parsley

Instructions
 

  • Add all ingredients to a food processor or high speed blender. Put avocado oil in first as it makes blending easier. Blend on high. If having a hard time blending, add more oil as needed.
  • Continue to blend until spinach is fully broken down and ingredients are mixed well. Once it looks like a thick sauce, it is done.
  • If adding to pizza or baked pasta, add to dish and bake as needed. If putting on top of precooked item like noodles, warm sauce in saucepan for a couple minutes then add to dish. Enjoy!
Keyword dairy free pesto, nut and dairy free pesto, nut free pesto, vegan pesto