Oatmeal Zucchini Cookies
These Oatmeal Zucchini Cookies are gluten and dairy free. They are super chunky and yummy, plus they have hidden veggies.
Ingredients
- 1 egg
- 1/2 cup oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup gluten free flour
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cup gluten free oats
- 1 cup grated zucchini
- 1/4 cup chocolate chips
- 1/4 cup craisins
Instructions
- Preheat oven to 350F. Beat egg, oil and sugars together.
- In a separate bowl, mix the flour, cinnamon, nutmeg, baking soda and salt.
- Stir the two mixtures together. Then mix in the oats and zucchini until fully combined.
- Fold in the chocolate chips and craisins. Scoop onto a cookie sheet (ungreased) and keep about 2 inches in between the cookies.
- Bake for 12 minutes, or until golden brown. Let cool for 5 minutes, then let cool for at least 10 more minutes on cooling rack.