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Paleo Pumpkin Donuts

These paleo pumpkin donuts are perfect for fall! Easy to make, only need one bowl and a few ingredients. Delicious and nourishing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4

Equipment

  • 1 Donut Pan

Ingredients
  

  • 1/4 cup sunflower oil
  • 2 eggs
  • 2/3 cup monkfruit sweetener
  • 3/4 cup pureed pumpkin
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • 1 cup paleo baking flour

Optional

  • extra cinnamon & monkfruit to sprinkle on top

Instructions
 

  • Preheat your oven to 350F. Grease donut pan and set aside.
  • In a large bowl, mix together all ingredients except for the flour. Once thoroughly combined, slowly add in the flour. Mix until thick and smooth.
  • Fill the donut pan and bake for 20-25 minutes. Let cool for 5 minutes, then place on a cooling rack and sprinkle a mixture of cinnamon and monkfruit on top (about 1 tsp total).
Keyword fall donuts, fall recipes, paleo pumpkin donuts, pumpkin recipes