Salmon Salad
Gluten and dairy free salmon salad. A simple recipe to pack for lunch, can be made for most diets depending on what you eat it with!
Ingredients
- 1 can pink salmon
- 2 tbsp mayo
- 1/4 tsp lemon juice
- A dash of dill, basil, paprika, ground mustard, salt and pepper
Optional
- 1 tbsp dried cranberries
Instructions
- Drain salmon and put into medium bowl. Debone if needed (some cans will have bones, read your labels!).
- Add mayo and lemon juice to bowl, mix until salmon is fully coated. Now slowly add a dash of each spice. Be generous with the spices, except for the ground mustard. Keep adding spices until the taste is to your liking.
- Mix in dried cranberries for a little bit of sweetness. Serve as desired.