Vegan No Bake Cheesecake Bites
These Vegan No Bake Cheesecake Bites are also gluten free. Super easy to make and you don't even need an oven to make these.
Ingredients
Crust
- 1 1/4 cup crushed ginger snaps about 20 cookies
- 5 tbsp coconut oil softened
- 1 tbsp sun butter
Filling
- 1 container vegan cream cheese approx. 6.5 oz
- 4 tbsp monkfruit
- 1 1/2 tbsp coconut oil melted
- 1 tbsp lemon juice
- 2 tsp vanilla
Toppings
- 4 cookies
- A dash of cinnamon or nutmeg
Instructions
- Line cupcake tray with wrappers and set aside. Crush cookies and mix in bowl with oil and sun butter. Put two spoonfuls of mixture into each cupcake wrapper and press down with the back of a spoon. The crust should be about 1/2 inch thick. Freeze for 10 minutes and begin working on the filling.
- Add all ingredients to a mixing bowl and whisk until fluffy and fully combined. Take crusts out of freezer and add 2 spoonfuls of filling on top of each crust. Spread evenly with back of spoon. Freeze for 15 minutes, and then take them back out to add toppings.
- Break cookies in half and place on top of each cheesecake. Sprinkle cinnamon and/or nutmeg on top. Then put back in freezer for at least 10 more minutes.
- Enjoy right away, or store in freezer until ready to eat. Put in fridge 10-20 minutes before you are ready to enjoy.