Breakfast Tacos
These breakfast tacos have been featured by the Non-GMO project and Hope Magazine. Such a great way to change up your breakfast routine!
Ingredients
- 4 eggs
- 4 corn tortillas
- 1/4 cup chopped green pepper
- 1 tbsp chopped green onion
- 1 leaf of kale
- 1 tbsp salsa
- A dash of salt, pepper, basil and cilantro
Instructions
- Clean, chop and measure green pepper and green onion. Lightly grease frying pan and heat on low. In a small bowl whisk together eggs, green pepper and spices. Add to frying pan and stir as needed.
- Meanwhile rinse off kale and tear into four pieces. These should be slightly smaller than the tortilla. Warm tortillas for a few seconds on low heat, this will help prevent them from breaking.
- Once eggs are fully cooked, take off of heat. Then place tortillas on plate, lining each with kale. Then divide eggs into four servings and put into tortillas. Top with green onion and salsa.