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Dairy Free Spaghetti Squash

Dairy Free Spaghetti Squash

This Dairy Free Spaghetti Squash is also gluten free and grain free. It is an easy meal perfect for fall time.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1 spaghetti squash
  • 1 lb ground chicken
  • 1 cup marinara
  • 1/4 cup vegan shredded mozzarella
  • Drizzle of oil
  • Sprinkle of spices (salt, pepper, oregano, basil, parsley)

Instructions
 

  • Preheat oven to 400F. Cut spaghetti squash in half and scoop out the seeds. Drizzle oil and spices in the squash and bake for 1 hour.
  • Meanwhile, cook the ground chicken in a frying pan on medium heat with light oil and more spices.
  • Once the squash and chicken are done, layer marinara, cheese, chicken, and more marinara and cheese in the halves.
  • Broil for 5 minutes, then let cool slightly. Enjoy right out of the squash with a fork.
Keyword dairy free recipes, Dairy Free Spaghetti Squash, fall dinner, grain free dinners, spaghetti squash