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Easy Sausage Quiche

Easy Sausage Quiche

This Easy Sausage Quiche is gluten and dairy free. It's very easy to make and customize to your dietary preferences.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 1 pie crust
  • 7 eggs
  • 1 cup plant milk
  • 6 sausage links sliced
  • 1/4 cup vegan cheese
  • 3/4 cup vegetables diced
  • A dash salt, pepper, cinnamon and nutmeg

Instructions
 

  • Preheat oven to 375F. Follow pie crust prep instructions for the crust you have and set aside.
  • Sauté sausage and diced vegetables together until tender.
  • Meanwhile, layer cheese at the bottom of the crust. In a separate bowl mix eggs, milk and spices together. Add sausage and vegetables to the crust and then pour egg mixture on top.
  • Bake for 45 minutes until no longer runny. The quiche should be firm, but still jiggly so it does not dry out. Let cool for a couple minutes and enjoy. 
Keyword easy breakfast ideas, easy sausage quiche, gluten and dairy free cookie skillet, gluten free quiche, quiche