Egg Free Quiche
This Egg Free Quiche is gluten free and can be made vegan. Perfect for people who can't eat, or don't like, eggs!
Ingredients
- 1 pie crust
- 1 bottle of Just Egg
- 6 sausage links sliced
- 1/4 cup vegan cheese
- 3/4 cup vegetables of choice diced (I used broccoli, onion and zucchini)
- A dash of pepper, cinnamon & nutmeg
Instructions
- Preheat oven to 375F. Follow pie crust prep instructions and set aside.
- Sauté sausage, diced vegetables and spices together until tender.
- Meanwhile, layer cheese at the bottom of the crust. Add sausage and vegetables to the crust and then pour Just Egg mixture on top.
- Bake for 35-45 minutes until no longer runny. The quiche should be firm, but still jiggly so it does not dry out. Let cool for a couple minutes and enjoy.