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Gluten and Dairy Free Cookie Skillet

Gluten and Dairy Free Cookie Skillet

This gluten and dairy free cookie skillet is the perfect summer dessert. Your guests won't even know that it's allergy friendly & low fodmap.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 5

Equipment

  • 1 10" skillet

Ingredients
  

  • 2 1/2 cups gluten free flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegan butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 375F. Combine dry ingredients in a bowl and set aside.
  • In a mixing bowl, beat butter, sugars and vanilla into creamy. Add eggs separately, beating after each.
  • Slowly beat in dry mixture. Lastly, fold in chocolate chips.
  • Lightly grease a 10″ skillet and then fill with cookie dough. Spread dough evenly across the skillet and then (optional) sprinkle extra chocolate chips on top.
  • Bake for 35-50 min depending on the consistency you want for your cookie. You can cool for a few minutes and enjoy while still warm or let cool and eat at room temp.
Keyword cookie skillet, dairy free, gluten and dairy free cookie skillet, gluten free, grill recipes