Gluten Free French Toast Sticks
These Gluten Free French Toast Sticks are easy to make and so nostalgic. They are also dairy free and absolutely delicious.
Ingredients
- 4 slices gluten free bread
- 2 eggs
- 1/4 cup non-dairy milk
- Dash of vanilla
- Sprinkle of salt
- Topping options: cinnamon, sugar, fruit, maple syrup
Instructions
- Slice the bread into sticks and cut off the crust. Set aside.
- Then whisk eggs and combine with milk, vanilla and salt.
- Prepare a frying pan with oil. Then dip sticks into the egg mixture, shake off and place in the pan. Cook on medium low heat until brown on both sides. Repeat until all bread is used.
- Sprinkle cinnamon sugar on top, add fruit and either dip or drizzle in syrup.