Gluten Free Gingerbread Cookies
These Gluten Free Gingerbread Cookies are also dairy free, and can be made vegan. They are super easy to make and so nostalgic!
Ingredients
- 3/4 cup vegan butter
- 1/2 cup brown sugar packed
- 1 egg (or flax egg)
- 3/4 cup molasses
- 3 cups gluten free flour
- 1/4 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
Instructions
- Beat butter and sugar until creamy. Stir in egg and molasses.
- Sift flour into a separate bowl then mix in the remaining ingredients. Fold into the first bowl. Let dough chill in fridge for two hours.
- Then preheat oven to 375F and divide dough into four sections. Put flour on a cutting board and roll out one section of dough and cut your shapes, then do the same with remaining sections.
- Bake on greased cookie sheet for 10 minutes, then let completely cool on racks before frosting.