Gluten Free Lofthouse Cookies
These gluten free lofthouse cookies taste exactly like the store-bought ones, except they are gluten free and dairy free.
Ingredients
Cookie
- 1/2 cup vegan butter softened
- 1 cup powdered sugar
- 2 eggs
- 1/2 tsp almond extract
- 1/2 tsp vanilla
- 1/2 tsp tapioca starch
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 2 cup gluten free flour
Frosting
- 1/2 cup vegan butter
- 1/4 tsp vanilla
- a few drops of food coloring
- 2 cups powdered sugar
- sprinkles
Instructions
- Preheat oven to 375F. Beat vegan butter then add in powdered sugar. Then mix in eggs, almond extract and vanilla.
- In another bowl mix all dry ingredients together. Then fold into the first mixture. roll into balls and place on a cookie sheet.
- Put in fridge for 7 minutes, then gently press on the tops of the dough balls and round out the edges as needed. Bake for 5-6 minutes until no longer glossy then let cool for 10 minutes on a drying rack. you can start the frosting in the meantime.
- Make frosting by beating the vegan butter until fluffy, then mix in vanilla, and a few drops of food coloring. Then beat in powdered sugar (1 cup at a time). Once fluffy, frost your cookies and add sprinkles as desired.