Add eggs to a saucepan, fill with water and place on high heat. Once boiling, cover pan with a lid and turn off heat. Let cook for 10 minutes and then drain. Place eggs in a cold bowl of water to cool, this also makes them easier to peel.

Once cool, peel off the shells and cut eggs in half.

Scoop the yolks into a medium bowl. Add a sprinkle of salt, pepper and paprika and then mash the yolks with a fork until smooth.

Add in hummus and mix until creamy.

Scoop mixture into eggs, top with a sprinkle of paprika & enjoy! Best if eaten right away.