Kale Hummus
This kale hummus is a fun twist on a classic recipe. It is vegan, gluten free, and an easy way to sneak some veggies into your diet.
Equipment
- 1 blender or food processor
Ingredients
- 1 can chickpeas
- 2 tbsp tahini
- 2 tbsp olive oil
- 1-2 tbsp water
- Handful of kale
- Spices (to taste): salt, pepper, garlic powder, parsley, dill, turmeric
Instructions
- Add all ingredients except water to a food processor/blender. Mix on low speed, if not mixing well start to add a little water at a time. Blend until smooth and creamy.
- Put in fridge for at least an hour to thicken, then enjoy.