S'mores Cookie Skillet
Gluten, grain and dairy free s'mores cookie skillet! Perfect for paleo diet, or for those with dietary restrictions.
Equipment
- 1 10" skillet
Ingredients
- 2 tbsp non-dairy butter room temperature
- 1/4 cup brown coconut sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 2 tsp vanilla
- 2 cups almond flour
- 1/2 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
- Preheat oven to 350F. Mix butter, coconut sugar, salt and baking soda until smooth.
- Next, add in the egg, vanilla and almond flour. Mix for 1-2 minutes on medium until smooth.
- Stir in the chocolate chips and marshmallows, but save a small handful of each for later.
- Lightly grease skillet and then fill with cookie dough. Spread dough evenly across the skillet and then sprinkle leftover chocolate chips and marshmallows on top.
- Bake for 20-30 minutes depending on how soft and gooey you want the cookie. Let cool for a few minutes and enjoy while still warm.