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Vegan S'mores Dip

Vegan S'mores Dip

This vegan s'mores dip is only two ingredients. It is also gluten free and so easy to make. A perfect summer dessert.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Course Dessert
Cuisine American
Servings 5

Ingredients
  

  • 1 bag marshmallows
  • 1/2 bag chocolate chips

Instructions
 

  • I sprayed my pan with a little oil, but I don’t think it’s necessary if you have a non stick pan. Preheat oven to 450F.
  • Then spread chocolate chips over the bottom of your pan and then layer marshmallows on top.
  • Bake for 5-7 minutes depending on how toasty you want your marshmallows. For extra crisp, cover with tin foil while baking. Let cool for at least 5 min so you don’t burn yourself, then dive in.
Keyword gluten free s'mores, s'mores recipes, vegan s'mores dip