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Vegan S’mores Dip

August 10, 2023 by livwelleatwell Leave a Comment

free from: gluten and dairy (vegan friendly)

This Vegan S’mores Dip recipe is SO easy and perfect for summer. it’s only two ingredients for the dip + whatever you want to dip in it

Vegan S'mores Dip

Recipe Details

This is gluten free and vegan. For the chocolate chips I used Enjoy Life, and for the marshmallows I used Dandies.

I used Schar honey grahams to dip, but you could also use fruit, pretzels, cookies & more! The dipping options are endless.

Two Ingredients

  • Chocolate Chips
  • Mini Marshmallows

Substitutions:

Given that the vegan s’mores dip recipe is only two ingredients, there aren’t many substitutes you can make. Use whatever brands fit your dietary needs.

Vegan S’mores Dip Tutorial:

For a tutorial on how to make, check out my reel on Instagram:

View this post on Instagram

A post shared by Liv | Gluten Free & Dairy Free Recipes (@livwelleatwell)

Full recipe is below. I hope you enjoy. If you try out other goodies to dip, let me know in the comments!

Vegan S'mores Dip

Vegan S’mores Dip

This vegan s'mores dip is only two ingredients. It is also gluten free and so easy to make. A perfect summer dessert.
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 8 minutes mins
Total Time 11 minutes mins
Course Dessert
Cuisine American
Servings 5

Ingredients
  

  • 1 bag marshmallows
  • 1/2 bag chocolate chips

Instructions
 

  • I sprayed my pan with a little oil, but I don’t think it’s necessary if you have a non stick pan. Preheat oven to 450F.
  • Then spread chocolate chips over the bottom of your pan and then layer marshmallows on top.
  • Bake for 5-7 minutes depending on how toasty you want your marshmallows. For extra crisp, cover with tin foil while baking. Let cool for at least 5 min so you don’t burn yourself, then dive in.
Keyword gluten free s’mores, s’mores recipes, vegan s’mores dip

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Filed Under: Elimination Diet Friendly, Sweet Treats, Vegan Recipes Tagged With: Recipes

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photo of Liv from LivWellEatWellABOUT OLIVIA, AKA LIV!

Owner of Liv Well Eat Well

I have been living with a few chronic illnesses since my early 20s. I aim to control my symptoms as naturally as possible, which means a lot of restrictions on what I eat. At first, I only focused on what I could no longer eat, but eventually shifted my mindset to getting creative with the foods I can eat!

I started this page because I want to help others like me who struggle with dietary restrictions and/or chronic illness and still want to enjoy food. Many of my recipes are some mix of gluten free, dairy free, refined-sugar free, grain free, and/or vegan–and I’m always down to help you adapt a recipe to your needs!

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