free from: gluten, grains, dairy, nuts and refined-sugar (Low FODMAP and Paleo friendly)
One bowl + five ingredients = Flourless Chocolate Chip Cookies. This recipe is INCREDIBLY simple. The entire recipe takes about 20 minutes, so you can whip up a batch real quick!
Recipe Details
The recipe is free from flour, gluten, grains, dairy, nuts and refined-sugar. They are also Low FODMAP if you stick to one cookie at a time.
This recipe makes one dozen cookies. These last about a week in an airtight container, or longer in freezer.
One Bowl + 5 Ingredients
- Sunbutter
- Brown Coconut Sugar
- Baking Soda
- Egg
- Chocolate Chips
Substitutions:
As the name “Flourless Chocolate Chip Cookies” suggests, there is no flour in this recipe. Because of this, an egg is needed so I don’t think this recipe can be made vegan. If you try it with an egg replacement, let me know how it works!
I used sunbutter as one of the main ingredients, but you can use any butter you prefer (almond, peanut, cashew, etc.). I just prefer the taste of sunbutter and like that it’s nut free! The flavor is also very subtle in this recipe, whereas other nut/seed butters may become a main flavor.
If you prefer regular brown sugar, you can swap that out 1:1 for the brown coconut sugar.
For extra protein you can even add a tsp of vanilla protein powder!
Flourless Chocolate Chip Cookies
Ingredients
- 1 cup sunbutter
- 1 cup brown coconut sugar
- 1 tsp baking soda
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper. Combine all ingredients in one bowl until thoroughly mixed. Scoop with spoon onto baking sheet and bake for 6-8 minutes.
- Let cool for 2 minutes on the pan, then place on cooling rack for 3-4 minutes and enjoy!
These look delicious and I should have everything on hand. Excited
Can’t wait to hear what you think!