• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
LivWellEatWell
  • About
    • Contact Liv
  • Recipes
    • Kitchen Staples
    • Sweet Treats
    • Breakfast
    • Savory
    • Drinks
    • Copycat Recipes
    • Holidays
  • Shop
    • Liv’s E-Book
    • Gluten Free Tote Bag
  • Blog Posts
    • Tips
    • Guides
    • Thoughts
  • Gluten Free Chicago Food Guide

Gluten-Free Chocolate Chip Baked Oats

June 5, 2021 by Liv Well Eat Well 4 Comments

free from: gluten and dairy (vegan and refined-sugar free option)

I love trendy foods, but they are rarely tummy friendly. I was excited to see how simple the baked oats trend was, and knew I had to make Gluten-Free Chocolate Chip Baked Oats.

Chocolate Chip Baked Oats
Jump to Recipe Print Recipe

Recipe Details

This Gluten-Free Chocolate Chip Baked Oats recipe is also vegan.

It is a great meal prep option for breakfast, if you double the recipe (and cooking time). The recipe is for a two servings, but doubling will make it perfect for an 8×8 baking pan. It reheats really well.

Think of this as a ~healthier~ cake. You can use a smaller oven safe dish like I did if you want it thicker and fluffier, or a wider pan to create individual slices (like blondies!).

Gluten-Free Ingredients

  • Banana
  • Gluten-free oats
  • Maple syrup
  • Almond milk
  • Nut butter
  • Baking powder
  • Baking soda
  • 1 tsp vanilla
  • Toppings: chocolate chips

Substitutions:

This can be refined-sugar free if you swap maple syrup for a different liquid sweetener. You can also swap in other mix-ins, I’ve also made blueberry and carrot cake versions.

Chocolate Chip Baked Oats

Gluten-Free Chocolate Chip Baked Oats

These Gluten-Free Chocolate Chip Baked Oats are a gluten free, dairy free, and vegan twist on the TikTok trend.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 2

Equipment

  • 1 blender
  • 1 oven safe dish

Ingredients
  

  • 1 banana
  • 1 cup gluten free rolled oats
  • 1/4 cup maple syrup
  • 2/3 cup almond milk
  • 2 tbsp nut butter
  • 1/2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1/4 cup chocolate chips

Instructions
 

  • Preheat oven to 350F. Blend all ingredients (except chocolate) together until smooth, then pour into an oven safe dish. Mix in handful of chocolate chips. Bake for 35 minutes and let cool for 5-10 minutes.
  • Optional: add a piece of chocolate on top when it comes out of the oven so it’s extra melty and chocolatey
  • Enjoy right away or store in the fridge for later.
Keyword baked oats, Easy gluten free recipes, Gluten-Free Chocolate Chip Baked Oats, trending recipe

Follow and Tag me on Social Media @LivWellEatWell

  • Facebook
  • Instagram

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Filed Under: Breakfast, Sweet Treats, Vegan Recipes Tagged With: Recipes

Previous Post: « Gluten Free S’mores Donuts
Next Post: Nut and Dairy Free Pesto »

Reader Interactions

Comments

  1. Deb

    April 23, 2023 at 3:57 pm

    Making this today with apples. This is such a great recipe.

    Loading...
    Reply
  2. Deb

    January 28, 2024 at 6:15 am

    This recipe is so great and versatile. Making this for Sunday morning breakfast.

    Loading...
    Reply
  3. Deb

    April 14, 2024 at 8:22 am

    5 stars
    What I love about this recipe is that I can mix it up. I added apples and other spices today. SOOOO good. Great recipe.

    Loading...
    Reply
    • Liv Well Eat Well

      April 15, 2024 at 10:11 am

      love that! I’ve made a few different versions as well, I think you can throw in any mix-ins and it would be yummy!

      Loading...
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

photo of Liv from LivWellEatWellABOUT OLIVIA, AKA LIV!

Owner of Liv Well Eat Well

I have been living with a few chronic illnesses since my early 20s. I aim to control my symptoms as naturally as possible, which means a lot of restrictions on what I eat. At first, I only focused on what I could no longer eat, but eventually shifted my mindset to getting creative with the foods I can eat!

I started this page because I want to help others like me who struggle with dietary restrictions and/or chronic illness and still want to enjoy food. Many of my recipes are some mix of gluten free, dairy free, refined-sugar free, grain free, and/or vegan–and I’m always down to help you adapt a recipe to your needs!

Follow Me

  • Email
  • Facebook
  • Instagram
  • TikTok

Featured Posts

2025 Holiday Gift Guide

2025 Holiday Gift Guide

LivWellEatWell’s 2024 Holiday Gift Guide

2024 Holiday Gift Guide

Gluten free chicken pot pie

Gluten Free Chicken Pot Pie

Gluten Free French Toast Sticks

Gluten Free French Toast Sticks

Subscribe to My Newsletter

🤞 Don’t miss a post!

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Footer

Menu

  • LivWellEatWell
  • About Me
  • Recipes
  • Shop
  • Contact Liv
  • Coupon Codes

Follow Me

  • Email
  • Facebook
  • Instagram
  • TikTok

Find Your Favorite Recipes

Copyright © 2026 LivWellEatWell on the Foodie Pro Theme

 

Loading Comments...
 

    %d