Gluten Free Vegan Oreo Truffles

free from: gluten and dairy (vegan friendly)

If you follow my Instagram, you’ll know I’m obsessed with the gluten free Oreos. We pretty much have a box in the house at all times. I recently remembered a childhood fave of these truffles made using Oreos. I decided to create them with the twist of being Gluten Free Vegan Oreo Truffles.

I hope you enjoy these quick and tasty treats as much as I do!

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Recipe Details

This recipe uses THREE ingredients and the prep work only takes a few minutes (but then they do have to sit for an hour–patience is key here).

Store the gluten free vegan Oreo truffles in the fridge as these are temperature sensitive.

Three Ingredients

• Gluten free Oreos
• Vegan Cream Cheese
• Chocolate

Substitutions:

These are the brands I used, but you can swap out for your own fave brands: gluten free Oreos, Spero sunflower cream cheese, Hu Kitchen Chocolate.

Gluten Free Vegan Oreo Truffles

These Gluten Free Vegan Oreo Truffles are just like the classic but safer for dietary restrictions. These only require THREE ingredients.

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Prep Time 5 minutes mins

Setting Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

• 1/2 box gluten free Oreos
• 1/3 cup vegan cream cheese softened
• 1 chocolate bar

Instructions

 

• Put your Oreos in a food processor and blend into fine crumbs.
• Then add into bowl with softened cream cheese and mix until fully combined. If it’s too dry, you may need a little more cream cheese.
• Melt chocolate, then roll dough into balls and dip in the chocolate. Place on a cookie sheet lined with parchment paper. Once these are all dipped, put in fridge for 1 hour to set. Then enjoy once chocolate is fully hardened.

Keyword gluten free oreos, Gluten free vegan oreo truffles, oreo truffles

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