free from: gluten and dairy (vegan and low sugar friendly)
These are PERFECT for Christmas morning. A fun twist on a classic holiday flavor. These gluten free vegan gingerbread donuts are so easy to make.
My husband has quoted these as the best donuts he’s ever had – and he can eat gluten and dairy!
Recipe Details
The recipe is gluten free, dairy free and vegan. For the flour, you can use any 1:1 gluten free flour. You will need a donut plan to make these.
For the topping, you can add a simple glaze and extra powdered sugar. These should be stored in a container, preferably in the fridge. Best eaten right away, though.
Cozy Ingredients
- Gluten-free flour
- Cinnamon
- Ground ginger
- Salt
- Baking powder
- Baking soda
- Maple syrup
- Brown coconut sugar
- Flax egg
- Non-dairy milk
- Coconut oil
- Vanilla extract
- Candied ginger bits
Substitutions:
These gluten free vegan gingerbread donuts can be refined-sugar free by swapping the maple syrup with a different liquid sweetener, and skipping the glaze.
If you can’t eat coconut, swap coconut sugar for brown sugar and the coconut oil or a vegan butter or canola oil.
Gluten Free Vegan Gingerbread Donuts
Equipment
- 1 Donut Pan
Ingredients
- 1/2 cup gluten free flour
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp salt
- 1/2 tsp baking soda
- 1 1/2 tsp maple syrup
- 1/4 cup brown coconut sugar
- 1 flax egg
- 1/4 cup non-dairy milk room temp
- 1 tbsp coconut oil melted
- 1/2 tsp vanilla extract
- 1/8 cup candied ginger bits
Instructions
- Preheat oven to 350F, grease your donut pan and set aside.
- Meanwhile, combine dry ingredients in mixing bowl until fully combined. Then add in wet ingredients one at a time, mixing in between. Once all ingredients are combined, fold in candied ginger. Then slowly pour into donut pan filling each mold to the top.
- Bake for ten minutes. While you wait you can prepare your toppings. Once donuts are done, let cool for five minutes in the pan. Then take out and let cool on cooling rack for ten more minutes. Add desired toppings once fully cooled.
Yum. Those look amazing.
Thank you!