Vegan Cheezy Almonds

free from: gluten and dairy (vegan friendly)

These vegan cheezy almonds are SO easy to make, and taste like your fave cheesy crackers – except there’s no cheese or crackers involved (hello healthy swap!!).

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Recipe Details

These are vegan and gluten free. They should be stored in an airtight container once cool, and should last at room temperature for up to 3 days.

Enjoy these as a snack, or on top of a salad for extra crunch. You could also make a really yummy trail mix with these.

Want to see how they’re made? Check out my reel on Instagram. I seriously can’t stop eating these, hope you love these vegan cheezy almonds.

Six Simple Ingredients

• Almonds
• Olive oil
• Nutritional yeast
• Garlic powder
• Salt
• Pepper

Substitutions:

As this is a very simple recipe, not many substitutions can be made. You can swap almonds for any other nut (this would be SO good with cashews!) and the olive oil with avocado oil if needed.

Vegan Cheezy Almonds

These Vegan Cheezy Almonds taste like you crumbled Cheez-its onto roasted almonds. They are vegan and gluten free.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine American

Servings 6

Ingredients

  

• 1 1/2 cup almonds
• 1 tbsp olive oil
• 1 1/2 tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

 

• Preheat oven to 325F. Mix all ingredients together in a bowl and stir until almonds are fully coated. If spices aren’t sticking add a little more oil.
• Then spread out on a baking sheet with parchment paper. Bake for 10 min, then let cool and enjoy.

Keyword cheesy almonds, roasted almonds, vegan cheese, vegan cheezy almonds

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