Dairy Free Salmon Ball

free from: gluten, dairy and grains

I eat salmon often, mainly in the form of salmon salad. When I saw this recent interview with Elizabeth Olsen on the Kelly Clarkson show I knew I had to try making a dairy free salmon ball.

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Recipe Details

I used dairy free cream cheese from Trader Joe’s, but any brand should work. This is a great appetizer for gatherings (about 10 servings). You can also eat it for a meal like I did with my fiancé (3-4 servings).

We paired the dairy free salmon ball with Simple Mills pita crackers, but it would also be great with veggies or pretzels.

Ingredient Details

• Canned Salmon
• Dairy free cream cheese
• Worcestershire sauce
• Lemon juice
• Salt, pepper, dill & mustard seed
• Chopped parsley
• Walnuts

Substitutions:

There are such few ingredients, substitutions would be difficult. At most, you could swap the walnuts for a different nut or seed.

Dairy Free Salmon Ball

This dairy free salmon ball is so easy to make, and it will definitely impress your guests. This is gluten free as well.

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Prep Time 3 hours hrs 10 minutes mins

Cook Time 0 minutes mins

Total Time 3 hours hrs 10 minutes mins

Course Appetizer

Cuisine American

Servings 10

Ingredients

  

• 1 can salmon drained
• 8 oz dairy free cream cheese
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• A sprinkle of salt, pepper, dill & mustard seed
• 1/8 cup chopped parsley
• 1/4 cup chopped walnuts

Instructions

 

• Combine salmon, cream cheese, Worcestershire sauce, lemon juice and spices (except parsley) in a medium bowl.
• Mash together until thoroughly combined. Then roll into a ball and wrap in tin foil. Refrigerate for 3 hours.
• Then lay out the parsley and walnuts on a plate. Roll the top of the ball into the mixture until fully coated. Enjoy right away, or store in the fridge for later.

Keyword dairy free appetizers, dairy free salmon ball, gluten free appetizers

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