free from: gluten and dairy (vegan friendly)
This Vegan S’mores Dip recipe is SO easy and perfect for summer. it’s only two ingredients for the dip + whatever you want to dip in it
Recipe Details
This is gluten free and vegan. For the chocolate chips I used Enjoy Life, and for the marshmallows I used Dandies.
I used Schar honey grahams to dip, but you could also use fruit, pretzels, cookies & more! The dipping options are endless.
Two Ingredients
- Chocolate Chips
- Mini Marshmallows
Substitutions:
Given that the vegan s’mores dip recipe is only two ingredients, there aren’t many substitutes you can make. Use whatever brands fit your dietary needs.
Vegan S’mores Dip Tutorial:
For a tutorial on how to make, check out my reel on Instagram:
Full recipe is below. I hope you enjoy. If you try out other goodies to dip, let me know in the comments!
Vegan S’mores Dip
Ingredients
- 1 bag marshmallows
- 1/2 bag chocolate chips
Instructions
- I sprayed my pan with a little oil, but I don’t think it’s necessary if you have a non stick pan. Preheat oven to 450F.
- Then spread chocolate chips over the bottom of your pan and then layer marshmallows on top.
- Bake for 5-7 minutes depending on how toasty you want your marshmallows. For extra crisp, cover with tin foil while baking. Let cool for at least 5 min so you don’t burn yourself, then dive in.
This recipe is amazing!! The marshmallows come out perfectly toasted and it creates the exact right gooey texture of s’mores. Whenever I make it I’m tempted to dip an entire box of graham crackers in the whole pan!
Thank you, Milly!