Dairy Free Brownie Frosting

Published by livwelleatwell on

Dairy Free Brownie Frosting

free from: gluten, dairy and refined sugar (vegan friendly)

I personally love frosting on everything–cake, cookies, brownies, a spoon… When Otto’s Naturals sent me some of their new grain free brownie mix I knew I had to make them into a childhood classic.


Who didn’t love cosmic brownies as a kid?!

With your fave brownie mix (get Otto’s grain free one here – code “livwell” for 10% off), use this Dairy Free Brownie Frosting recipe and some sprinkles to recreate this classic at home!

This is gluten free, dairy free, refined-sugar free and vegan!

The following makes Dairy Free Brownie Frosting for one tray of brownies:

  • 3 tbsp vegan butter
  • 1/4 cup non-dairy milk (I used almond)
  • 1 cup monkfruit
  • 1/4 cup cocoa powder
  • 1/2 tsp vanilla
  • Toppings: sprinkles (I used Supernatural sprinkles)

First bake your brownies. While those are cooling, place a saucepan on medium heat. Add in all ingredients and stir lightly until melted. Once mixture is fully bubbling, set timer for a minute. Then take the frosting off the heat and let cool for 1-2 minutes.

Beat the mixture until thick, you can do so with a whisk or spatula. This should look like a thick syrup and get harder to stir. Once thick, pour over cooled brownies. Add sprinkles then led settle. It will take about 3-5 minutes to harden. Then enjoy! Best stored in fridge.


Debra Guzzardo · June 8, 2021 at 9:13 pm

Omg this is so exciting. A must try.

Deb · June 18, 2021 at 2:58 pm

OMG!!! These are adorable.

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